“Inspired by the small clay cups of chai served to the train passengers in India. I recall my first journey to India, with the sweet spicy Chai in tiny terra cotta cups that seemed too beautiful to smash on the train tracks, as was the custom. From earth to earth, the broken cups returned to where they had come.”
Kat’s passion for food and nature merge on the path of creating unique, hand-crafted bowls designed to make any meal a commune with nature. There is no denying the human presence in her works, which reveal the marks of the maker and the Wabi Sabi of the natural world.